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Home / Recipes / American

Dinner for 4

Bacon Wrapped Pork Tenderloin with winter squash (butternut

$10.64for 445 minServes 4

Pork tenderloin wrapped in bacon roasts with delicata squash, pear, onion, mustard, and maple syrup for a complete meal.

Bacon Wrapped Pork Tenderloin with winter squash (butternut with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 1.25 lb$2.49/lb typical1.25 lb$3.11Typical price
Bacon, 0.25$6.49 each typical0.25$1.90Typical price
Winter squash (butternut, 1.75 lb$1.29/lb typical1.75 lb$2.26Typical price
Peaches, 0.45 lb$2.49/lb typical0.45 lb$1.17Typical price
Red onions, 0.75 lb$1.49/lb typical0.75 lb$1.12Typical price
Total for the servings shown$10.64

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Salt and pepperMustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersLunchesBack to schoolFallWinter

Typical price

$2.66 per serving$10.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tsp kosher salt
  • 2 tbsp whole-grain mustard
  • 1 1/4 lb pork tenderloin
  • 5 strips center-cut bacon
  • 2 delicata squash
  • 1 large bartlett pear
  • 1 small red onion
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp maple syrup

Steps

  1. Heat the oven to 425 F and line a large baking sheet with foil.
  2. Halve and seed the squash, slice it into half-moons, and cut the pear and onion into wedges.
  3. Toss the vegetables with oil and half the salt, then spread them on the baking sheet.
  4. Spread mustard over the pork, wrap it with bacon, and place it over the vegetables.
  5. Roast for 30 to 35 minutes, brushing the pork with maple syrup during the last 10 minutes.
  6. Rest the pork for 5 minutes, then slice it after it reaches 145 F and serve with the roasted vegetables.

Plan around it

Dinners under $3 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

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