Appetizer for 20
Bacon Wrapped Jalapeño Poppers
$3.99for 450 minServes 20
Jalapeño halves hold a creamy gorgonzola filling, wrap in bacon, and bake until the bacon is crisp and cooked.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Poblano and other fresh chiles, 10$0.60 each typical | 10 | $6.00Typical price |
 | Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
 | Blue cheese, 6 oz$0.80/oz typical | 6 oz | $4.80Typical price |
 | Bacon, 1$6.49 each typical | 1 | $6.49Typical price |
 | BBQ sauce, 2.25 oz$0.12/oz typical | 2.25 oz | $0.27Typical price |
| Total for the servings shown | $19.96 | ||
- 50 minstart to table
- Mediumdifficulty
- 20servings as written
- $typical cost tier
AmericanLow-carbBudgetAppetizersSnacksGame dayBack to school
Typical price
$1.00 per serving$3.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 large jalapeño peppers
- 8 oz package cream cheese
- 6 oz gorgonzola cheese
- 12 oz sliced bacon
- 1/4 cup honey barbeque sauce
Steps
- Heat the oven to 400 F and line a large baking sheet with foil.
- Halve the jalapeños lengthwise, remove the seeds, and place them cut side up on the baking sheet.
- Mix the cream cheese and gorgonzola, then fill each jalapeño half with the cheese mixture.
- Wrap each filled half with bacon and brush the tops with honey barbeque sauce.
- Bake the poppers for 25 to 30 minutes, until the bacon is crisp and the filling is hot.
Main ingredient on sale this week? See what to make with bacon on sale.
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