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Side dishe for 4

Bacon Green Beans

Canned green beans simmer with bacon, onions, garlic, broth, brown sugar, vinegar, and butter for a savory side.

$2.01per serving $$
30 minstart to table
4servings

AmericanBudgetSide dishes

Ingredients

  • 2 cans (16 oz) green beans
  • 6 slices uncooked bacon
  • 1/2 cup diced onions
  • 3 cloves garlic
  • 1/2 cup chicken broth
  • 1 tbsp brown sugar
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp apple cider vinegar
  • 2 tbsp butter

Steps

  1. Drain the green beans and set them aside.
  2. Cook the bacon in a 12-inch skillet over medium heat for 8 minutes, then crumble it.
  3. Cook the onions and garlic in the bacon drippings for 3 minutes.
  4. Add the green beans, broth, brown sugar, salt, pepper, and bacon, then simmer for 13 minutes.
  5. Stir in the vinegar and butter, and cook for 4 minutes before serving.

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