Breakfast for 1
Bacon Egg Cheese Ring
Bacon, firm eggs, peppers, and cheese bake inside a crescent roll ring with cilantro and salsa.
$7.07per serving $$$$
85 minstart to table
1servings
Ingredients
- 4 slices bacon
- 4 eggs
- salt and pepper (optional)
- 1/4 cup chopped red bell pepper
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 cup shredded mexican blend cheese
- 1/4 cup cilantro
- 1 cup salsa
Steps
- Heat the oven to 400 F, arrange the bacon on a baking sheet, and bake for 15 to 18 minutes until crisp.
- Chop the cooked bacon, then cook it with the bell pepper in a skillet over medium heat for 2 minutes.
- Beat the eggs with salt and pepper, add them to the skillet, and cook for 5 to 7 minutes until firm.
- Lower the oven to 375 F, unroll the crescent dough, and arrange the triangles in a ring on a baking sheet with the wide ends overlapping.
- Layer the cheese, egg mixture, bacon, and cilantro over the wide dough ends, then fold the pointed ends over the filling.
- Bake the ring for 20 to 25 minutes until golden and the eggs remain firm, then serve it with salsa.
Main ingredient on sale this week? See what to make with bacon on sale.
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