Breakfast for 4

Bacon Egg Avocado Quesadilla

Name: Bacon Egg Avocado Quesadilla
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 rashers of streaky bacon; 4 flour tortillas; 4 eggs; 1 large avocado; 1/2 cup grated cheese; salt and pepper

Crisp bacon, firm scrambled eggs, avocado, and melted cheese fill flour tortillas for a quick breakfast quesadilla.

$1.45per serving $

20 minstart to table

4servings

Mexican Kid-friendly Budget Breakfasts Back to school

Ingredients

3 rashers of streaky bacon
4 flour tortillas
4 eggs
1 large avocado
1/2 cup grated cheese
salt and pepper

Steps

Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, then crumble it.
Whisk the eggs with salt and pepper, then scramble them in the skillet for 3 to 5 minutes until firm.
Spread avocado over two tortillas and top with eggs, bacon, and cheese.
Cover with the remaining tortillas and cook in a lightly oiled skillet over medium heat for 2 to 3 minutes per side.
Cut the quesadillas into pieces and finish within 20 minutes.

Main ingredient on sale this week? See what to make with bacon on sale.