Side dishe for 5

Bacon Brussels Sprouts with Walnuts

Name: Bacon Brussels Sprouts with Walnuts
Total time: 28 min
Yield: 5 servings
Cuisine: American
Ingredients: 4 oz bacon; 1 lb brussels sprouts; 3/4 cup chopped yellow onion; 2 tbsp butter; salt and freshly ground black pepper; 1/3 cup chopped walnuts; 1 tbsp honey; 1 tbsp dijon mustard

Brussels sprouts, bacon, onion, and walnuts sauté together before a sweet mustard glaze coats the vegetables.

$1.48per serving $

28 minstart to table

5servings

American Gluten-free Budget Side dishes

Ingredients

4 oz bacon
1 lb brussels sprouts
3/4 cup chopped yellow onion
2 tbsp butter
salt and freshly ground black pepper
1/3 cup chopped walnuts
1 tbsp honey
1 tbsp dijon mustard

Steps

Chop the bacon, halve the Brussels sprouts, and prepare the onion and walnuts.
Cook the bacon in a large skillet over medium heat for 6 minutes until crisp, then leave 1 tablespoon of fat in the skillet.
Add the butter and onion, then cook for 4 minutes until softened.
Add the Brussels sprouts, salt, and pepper, cover, and cook for 8 minutes until tender.
Stir in the walnuts, honey, and Dijon mustard, then cook uncovered for 3 minutes.

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