Side dishe for 4

Avocado Tomato Salad

Name: Avocado Tomato Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pints cherry or grape tomatoes; 2 small shallot; 2 firm ripe avocados; 3 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tsp dijon mustard; salt and black pepper to taste (optional)

Cherry tomatoes, shallots, and avocado are tossed with a lemon-mustard dressing for a quick, fresh side dish.

$2.45per serving $$

10 minstart to table

4servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

2 pints cherry or grape tomatoes
2 small shallot
2 firm ripe avocados
3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp dijon mustard
salt and black pepper to taste (optional)

Steps

Halve the tomatoes and slice the shallots into a large bowl.
Dice the avocados and add them to the bowl.
Whisk the olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
Pour the dressing over the salad and toss gently.