Appetizer for 4

Avocado Melon Salad

Name: Avocado Melon Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup white wine vinegar; 1 clove garlic; 2 tbsp brown sugar; 3 tbsp extra-virgin olive oil; 1 tsp aleppo pepper or red pepper flakes; 1/4 tsp sea salt; 2 cups balled or cubed cantaloupe or honeydew melon; 1 large avocado; 11 fresh basil leaves; flaky salt (optional)

Melon and avocado are tossed with a bright garlic dressing and fresh basil for a cool, no-cook salad.

$1.54per serving $

15 minstart to table

4servings

American Vegetarian Vegan Dairy-free Budget Appetizers Lunches Snacks No-cook Back to school Summer

Ingredients

1/2 cup white wine vinegar
1 clove garlic
2 tbsp brown sugar
3 tbsp extra-virgin olive oil
1 tsp aleppo pepper or red pepper flakes
1/4 tsp sea salt
2 cups balled or cubed cantaloupe or honeydew melon
1 large avocado
11 fresh basil leaves
flaky salt (optional)

Steps

Mince the garlic and whisk it with vinegar, brown sugar, olive oil, pepper flakes, and sea salt.
Cut the melon into cubes or balls and slice the avocado.
Toss the melon and avocado gently with the dressing.
Tear the basil leaves over the salad and fold them in.
Finish with flaky salt if desired and serve within 15 minutes.