Breakfast for 2
Avocado Kale Toast
Toasted multigrain bread gets topped with lemony kale, seasoned avocado, radish, and chia seeds.
$6.39for 4 servings
$1.60 per serving$6.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 5 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
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What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Kale$2.49 each typical | 0.25 | $0.62Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Sandwich bread$2.49 each typical | 0.25 | $0.60Typical price |
| Avocados$1.29 each typical | 0.75 | $0.86Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 0.4 lb | $0.75Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.07Typical price |
| Total for the servings shown | $3.19 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 cup shredded kale
- 1/2 lemon
- 1 tsp olive oil
- 4 slices multigrain bread
- kosher salt and black pepper
- 4 oz avocado
- 1/8 tsp cumin
- 4 slices thin radish
- 1 tsp chia seeds
Steps
- Toss the kale with olive oil, half the lemon juice, salt, and pepper, and massage it until softened.
- Toast the bread until crisp.
- Mash the avocado with the remaining lemon juice, cumin, salt, and pepper.
- Spread the avocado over the toast and top with kale, radish slices, and chia seeds.
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