Side dishe for 5

Avocado Fries

Name: Avocado Fries
Total time: 30 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 2 large avocados; 6 tbsp all-purpose flour; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp salt (optional); 1/2 tsp freshly ground black pepper; 2 large eggs; 1 1/3 cups panko bread crumbs; 2 cups vegetable oil; 3/4 cup whole milk greek yogurt; 2 1/2 tbsp finely chopped cilantro; 1 tbsp fresh lime juice; 1 tsp minced garlic; 1 1/2 tsp honey; 1/4 tsp chipotle pepper (optional)

Crisp avocado wedges are coated with seasoned crumbs, fried until golden, and paired with a cool yogurt dipping sauce.

Typical price

$4.52for 4 servings

$1.13 per serving$4.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
5servings as written
$typical cost tier

Mexican Vegetarian Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Avocados$1.29 each typical	2.75	$3.65Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Sandwich bread$2.49 each typical	a little	$0.33Typical price
Sour cream or plain yogurt$0.14/oz typical	6.5 oz	$0.89Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.12Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Garlic$0.75 each typical	a little	$0.03Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	a little	$0.01Typical price
Total for the servings shown		$5.65

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oilHoney or maple syrup

Not included in the cost.

Ingredients

2 large avocados
6 tbsp all-purpose flour
1 tsp ground cumin
1 tsp chili powder
1 tsp salt (optional)
1/2 tsp freshly ground black pepper
2 large eggs
1 1/3 cups panko bread crumbs
2 cups vegetable oil
3/4 cup whole milk greek yogurt
2 1/2 tbsp finely chopped cilantro
1 tbsp fresh lime juice
1 tsp minced garlic
1 1/2 tsp honey
1/4 tsp chipotle pepper (optional)

Steps

Heat the vegetable oil in a deep 10-inch skillet to 350°F.
Mix flour, cumin, chili powder, salt, and pepper in a shallow bowl.
Beat the eggs in a second bowl and place panko in a third bowl.
Cut the avocados into wedges, then coat each wedge in flour, egg, and panko.
Fry the wedges in batches for two to three minutes, turning once, and drain them.
Stir yogurt, cilantro, lime juice, garlic, honey, and chipotle pepper in a small bowl.