Breakfast for 2
Avocado Egg Toast
Creamy avocado, sliced tomato, and firm eggs top buttered whole wheat toast for a simple breakfast.
Typical price
$7.14for 4 servings
$1.79 per serving$7.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 35 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sandwich bread$2.49 each typical | a little | $0.30Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.13Typical price |
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Fresh tomatoes$1.99/lb typical | 0.3 lb | $0.62Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $3.57 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 2 slices whole wheat bread
- 2 tsp butter or flaxseed oil
- 1 avocado
- 1 tomato or 4 cocktail tomatoes
- 4 hard boiled eggs
- kosher salt and freshly ground black pepper
Steps
- Place the eggs in a saucepan, cover them with water, and boil for 10 minutes.
- Cool the eggs in cold water for 15 minutes, then peel and slice them.
- Toast the bread in a skillet with butter or flaxseed oil for 2 to 3 minutes per side.
- Mash the avocado and spread it over the toast.
- Top the toast with tomato and eggs, then season with salt and pepper.
Main ingredient on sale this week? See what to make with eggs on sale.
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