Side dishe for 6
Asparagus Tart
This flaky puff pastry tart layers Gruyère, Parmesan, and asparagus under a baked egg glaze.
$1.56per serving $
25 minstart to table
6servings
Ingredients
- 1 sheet frozen puff pastry
- 1 cup gruyère cheese
- 1 lb medium asparagus
- 1/4 cup parmesan cheese
- 1 egg
Steps
- Heat the oven to 425 F and lightly oil a 9-by-13-inch baking sheet.
- Place the thawed puff pastry on the sheet and score a 1-inch border without cutting through it.
- Sprinkle Gruyère and Parmesan inside the border, then arrange the asparagus over the cheese.
- Beat the egg and brush it over the pastry border.
- Bake for 15 to 18 minutes, until the pastry is puffed and golden and the asparagus is tender.
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