Side dishe for 4

Asparagus Couscous Salad

Name: Asparagus Couscous Salad
Total time: 19 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup whole wheat couscous; 1 tbsp olive oil; 2 cloves garlic; 1 cup asparagus; 1/2 cup red onions; 1/4 cup kalamata olives; 1/4 cup homemade vinaigrette

Whole wheat couscous, tender asparagus, garlic, olives, onions, and vinaigrette make a warm, lightly dressed salad.

$0.72per serving $

19 minstart to table

4servings

American Vegetarian Vegan Dairy-free Budget Side dishes Lunches Spring Summer

Ingredients

1 cup whole wheat couscous
1 tbsp olive oil
2 cloves garlic
1 cup asparagus
1/2 cup red onions
1/4 cup kalamata olives
1/4 cup homemade vinaigrette

Steps

Bring 1 cup of water to a boil in a 2-quart saucepan.
Stir in the couscous, cover the pan, remove it from the heat, and let it stand for 10 minutes.
Heat the olive oil in a 10-inch skillet over medium heat, then cook the asparagus and garlic for 4 minutes.
Fluff the couscous with a fork and transfer it to a large bowl.
Stir in the asparagus, garlic, red onion, olives, and vinaigrette.