Side dishe for 3

Asian Marinade Sauce

Name: Asian Marinade Sauce
Total time: 35 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1/2 cup ponzu; 3 tbsp canola oil; 2 tbsp sesame oil; 2 tbsp rice wine vinegar; 1 tbsp grated ginger; 1 tsp honey; 3 cloves garlic; 1/4 tsp crushed red chili flakes (optional)

Ponzu, sesame oil, ginger, garlic, vinegar, and honey blend into a bright sauce for marinating or drizzling.

Typical price

$0.43for 4 servings

$0.11 per serving$0.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
3servings as written
$typical cost tier

Japanese Vegetarian Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Total for the servings shown		$0.32

Pantry staples you likely have

Asian sauces and pastesOlive and cooking oilHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1/2 cup ponzu
3 tbsp canola oil
2 tbsp sesame oil
2 tbsp rice wine vinegar
1 tbsp grated ginger
1 tsp honey
3 cloves garlic
1/4 tsp crushed red chili flakes (optional)

Steps

Grate the ginger and mince the garlic.
Whisk the ponzu, canola oil, sesame oil, vinegar, ginger, honey, garlic, and chili flakes in a bowl.
Pour the mixture into a covered container.
Rest the sauce for 30 minutes before using it.