Dinner for 4

Asian Lettuce Wrap Chicken Salad

Name: Asian Lettuce Wrap Chicken Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 tbsp rice vinegar; 1 1/2 tbsp grapeseed or canola oil; 1 tsp sesame oil; 1 tsp honey; 1 tsp grated fresh ginger; 1 clove garlic; 1/8 tsp kosher salt and pepper; 1/4 cup hoisin sauce; 1 tbsp rice vinegar; 2 tsp sriracha sauce; 2 tbsp less sodium soy sauce; 1 tsp grated fresh ginger; cooking spray; 1 lb ground chicken; 8 oz can water chestnuts; 2 tbsp chopped unsalted cashews; 2 scallions; 1 head boston or bibb lettuce; 1 romaine lettuce heart; 2 carrots

$10.90for 415 minServes 4

Seasoned ground chicken, water chestnuts, carrots, and greens are paired with a tangy dressing and spicy hoisin sauce.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh ginger$0.40/oz typical	a little	$0.07Typical price
	Garlic$0.75 each typical	a little	$0.08Typical price
	Chicken breast, boneless$3.49/lb typical	1 lb	$3.49Typical price
	Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
	Green onions$1.19 each typical	0.25	$0.34Typical price
	Romaine and salad greens$2.49 each typical	2	$4.98Typical price
	Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Total for the servings shown		$10.90

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesHoney or maple syrupSalt and pepperSoy sauceHot sauce

Not included in the cost.

Swaps

Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices

15 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Chinese Dairy-free Budget Family Side dishes Lunches Dinners Back to school Summer

Typical price

$2.73 per serving$10.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp rice vinegar
1 1/2 tbsp grapeseed or canola oil
1 tsp sesame oil
1 tsp honey
1 tsp grated fresh ginger
1 clove garlic
1/8 tsp kosher salt and pepper
1/4 cup hoisin sauce
1 tbsp rice vinegar
2 tsp sriracha sauce
2 tbsp less sodium soy sauce
1 tsp grated fresh ginger
cooking spray
1 lb ground chicken
8 oz can water chestnuts
2 tbsp chopped unsalted cashews
2 scallions
1 head boston or bibb lettuce
1 romaine lettuce heart
2 carrots

Steps

Whisk the rice vinegar, grapeseed oil, sesame oil, honey, ginger, garlic, salt, and pepper for the dressing.
Whisk the hoisin sauce, rice vinegar, sriracha, soy sauce, and ginger for the chicken sauce.
Cook the ground chicken in a large skillet over medium-high heat for 7 minutes, until it reaches 165 F.
Stir in the water chestnuts and chicken sauce, then cook for 2 minutes.
Chop the romaine, carrots, and scallions, then toss them with the dressing.
Serve the greens and chicken mixture in lettuce leaves with cashews.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.