Appetizer for 12
Asian Hummus Platter
Hummus is topped with sesame cabbage, seaweed salad, ginger, and crispy wonton strips for a quick no-cook platter.
$1.82for 4 servings
$0.46 per serving$1.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 10 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
Middle EasternVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 10 oz | $1.80Typical price |
| Cabbage$0.79/lb typical | 0.9 lb | $0.69Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 1.25 oz | $0.56Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.17Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | a little | $0.44Typical price |
| Total for the servings shown | $5.47 | |
Pantry staples you likely have
Asian sauces and pastesSalt and pepper
Not included in the cost.
Ingredients
- 10 oz container sabra classic hummus
- 4 cups thinly sliced cabbage
- 1 tbsp sesame oil
- salt and pepper
- 1/2 cup seaweed salad
- 1/4 cup pickled ginger
- sesame seeds for garnish (optional)
- sesame oil for garnish (optional)
- 1 handful crushed crispy wonton strips
Steps
- Toss the cabbage with sesame oil, salt, and pepper.
- Spread the hummus on a large platter.
- Arrange the cabbage, seaweed salad, and pickled ginger over the hummus.
- Scatter the crushed wonton strips and sesame seeds over the platter.
- Drizzle with optional sesame oil and serve within 10 minutes.
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Collections with this recipe
Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Vegan 30-minute appetizers 175Vegetarian No-cook appetizers 124