Appetizer for 6
Asian Flank Steak Skewers
$10.90for 470 minServes 6
Soy sauce, garlic, ginger, sesame oil, and lime flavor flank steak before it grills on wooden skewers.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, flank, skirt)$8.99/lb typical | 1.5 lb | $13.48Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.03Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $16.36 | ||
Pantry staples you likely have
Soy sauceAsian sauces and pastes
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ChineseDairy-freeLow-carbBudgetAppetizersSnacksGrillSummer grillingSummer
$2.73 per serving$10.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb flank steak
- 1 1/2 cups reduced sodium soy sauce
- 2 cloves minced garlic
- 1 tsp fresh ginger
- 1 tsp sesame oil
- 1 lime
Steps
- Soak the wooden skewers in water for 10 minutes.
- Stir the soy sauce, garlic, ginger, sesame oil, and lime juice in a bowl.
- Slice the flank steak thinly, coat it with the marinade, and refrigerate for 60 minutes.
- Thread the beef onto the skewers and grill over high heat for 4 minutes per side.
- Cook until the thickest pieces reach 145 F, then rest them for 2 minutes.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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