Appetizer for 4

Asian Cucumber Salad

Name: Asian Cucumber Salad
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 english cucumber; 1 tsp salt; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp sugar; 1 tsp sesame oil; 1 clove garlic; 1/4 tsp red pepper flakes (optional); 2 green onions; 1 tbsp toasted sesame seeds

Salted cucumber slices are mixed with rice vinegar, soy sauce, sesame oil, garlic, and green onions for a crisp chilled salad.

$0.38per serving $

50 minstart to table

4servings

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Ingredients

1 english cucumber
1 tsp salt
2 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil
1 clove garlic
1/4 tsp red pepper flakes (optional)
2 green onions
1 tbsp toasted sesame seeds

Steps

Slice the cucumber thinly, toss it with salt, and let it stand for 15 minutes.
Rinse the cucumber with water, drain it well, and pat it dry.
Stir the rice vinegar, soy sauce, sugar, sesame oil, garlic, and red pepper flakes in a bowl.
Add the cucumber and green onions, toss to coat, and chill for 20 minutes.
Sprinkle with sesame seeds before serving.