Dinner for 5

Asian Chicken Rice

Name: Asian Chicken Rice
Total time: 70 min
Yield: 5 servings
Cuisine: Chinese
Ingredients: 5 chicken thighs; 2 tbsp low sodium soy sauce; 2 tbsp honey; 2 tbsp garlic; 2 tbsp hoisin sauce; 1 tbsp rice wine vinegar; 1 tsp sesame oil; 1 pinch ground white pepper; 1 large onion; 2 1/2 cups chicken broth; 1 1/2 cups long-grain white rice; 1/2 cup water; 1 tbsp oyster sauce; 1/2 tsp chinese five spice powder (optional); 1/4 cup frozen corn; 1/2 cup frozen peas and carrots; 1 fresh green onions

Chicken thighs and rice simmer with soy sauce, honey, vegetables, and savory seasonings in one covered pan.

Typical price

$6.94for 4 servings

$1.74 per serving$6.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: cafedelites.com

70 minstart to table
Mediumdifficulty
5servings as written
$typical cost tier

Chinese Dairy-free Budget Family Dinners One-pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1.55 lb	$3.58Typical price
Garlic$0.75 each typical	0.25	$0.16Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Broth or stock$0.07/oz typical	21 oz	$1.45Typical price
Rice$0.08/oz typical	9.75 oz	$0.78Typical price
Frozen vegetables$0.10/oz typical	3.75 oz	$0.38Typical price
Green onions$1.19 each typical	a little	$0.17Typical price
Total for the servings shown		$8.68

Pantry staples you likely have

Soy sauceHoney or maple syrupAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

5 chicken thighs
2 tbsp low sodium soy sauce
2 tbsp honey
2 tbsp garlic
2 tbsp hoisin sauce
1 tbsp rice wine vinegar
1 tsp sesame oil
1 pinch ground white pepper
1 large onion
2 1/2 cups chicken broth
1 1/2 cups long-grain white rice
1/2 cup water
1 tbsp oyster sauce
1/2 tsp chinese five spice powder (optional)
1/4 cup frozen corn
1/2 cup frozen peas and carrots
1 fresh green onions

Steps

Stir together the soy sauce, honey, garlic, hoisin sauce, vinegar, sesame oil, white pepper, oyster sauce, and five-spice powder.
Heat a large deep skillet over medium heat, add the chicken and onion, and cook for 8 minutes.
Stir in the sauce, broth, water, rice, corn, and peas and carrots.
Cover the skillet and simmer over low heat for 30 minutes, until the rice is tender and the chicken reaches 165 F.
Rest the covered pan for 10 minutes, then sprinkle the green onion over the chicken and rice.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices