Side dishe for 4
Asian Brussels Sprouts
Roasted Brussels sprouts are tossed with a creamy peanut sauce, fresh herbs, peanuts, and green onions.
$0.68per serving $
45 minstart to table
4servings
Ingredients
- 4 tbsp olive oil
- to taste kosher salt & ground black pepper (optional)
- 3 whole green onions
- 2 tbsp cilantro
- 1/2 cup roasted peanuts
- to taste red pepper flakes (optional)
- to taste sesame seeds (optional)
- 1/4 cup peanut butter
- 1 1/2 tbsp low sodium soy sauce
- 1 1/2 tbsp lime juice
- 1 1/2 tbsp rice vinegar
- 1 1/2 tbsp honey
- 1 1/2 tbsp hot water (optional)
Steps
- Heat the oven to 425 F.
- Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper.
- Roast the sprouts on a large baking sheet for 25 minutes.
- Whisk the peanut butter, soy sauce, lime juice, rice vinegar, honey, garlic, and hot water.
- Toss the roasted sprouts with the sauce, then top with green onions, cilantro, peanuts, red pepper flakes, and sesame seeds.
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