Side dishe for 8

Arugula Salad with parmesan

Name: Arugula Salad with parmesan
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 oz arugula; 1/2 cup shaved parmesan; 1/4 cup extra virgin olive oil; 2 tbsp lemon juice; 1 tsp dijon mustard; 1/4 tsp garlic powder; salt and pepper to taste (optional)

Peppery arugula gets tossed with Parmesan and a quick lemon mustard dressing for a fresh salad.

$0.20per serving $

5 minstart to table

8servings

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

5 oz arugula
1/2 cup shaved parmesan
1/4 cup extra virgin olive oil
2 tbsp lemon juice
1 tsp dijon mustard
1/4 tsp garlic powder
salt and pepper to taste (optional)

Steps

Whisk the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper in a small bowl for 1 minute.
Place the arugula and shaved Parmesan in a large bowl.
Pour the dressing over the arugula and toss for 2 minutes.
Let the salad stand for 2 minutes before serving.