Side dishe for 4
Arugula Parmesan Salad
Fresh arugula is tossed with lemon oil dressing, Parmesan cheese, and crunchy roasted pistachios.
$2.02for 4 servings
$0.51 per serving$2.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.4 lb | $0.75Typical price |
| Parmesan$0.55/oz typical | 1.25 oz | $0.64Typical price |
| Nuts and seeds$0.70/oz typical | 0.75 oz | $0.59Typical price |
| Total for the servings shown | $2.02 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 6 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 6 oz arugula
- 1/3 cup parmesan cheese
- 3 tbsp roasted pistachios
Steps
- Whisk the olive oil, lemon juice, salt, and pepper in a small bowl.
- Toss the arugula with the dressing in a large bowl.
- Top with Parmesan and roasted pistachios, then toss gently.
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