Side dishe for 2

Arugula Berry Pecan Salad

Name: Arugula Berry Pecan Salad
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 1/2 cups baby arugula; 6 oz fresh berries; 5/8 cup roughly chopped pecans; 3/8 cup crumbled feta cheese; 1 small shallot; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tsp honey; 1/2 tsp dijon mustard; 1/8 tsp sea salt; freshly ground black pepper (optional)

Peppery arugula combines with berries, pecans, feta, and shallot in a lightly sweet red wine vinaigrette.

$3.13per serving $$

20 minstart to table

2servings

American Vegetarian Side dishes Lunches No-cook Fall Summer

Ingredients

3 1/2 cups baby arugula
6 oz fresh berries
5/8 cup roughly chopped pecans
3/8 cup crumbled feta cheese
1 small shallot
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp honey
1/2 tsp dijon mustard
1/8 tsp sea salt
freshly ground black pepper (optional)

Steps

Thinly slice the shallot and place it in a large bowl with the arugula, berries, pecans, and feta.
Whisk the olive oil, red wine vinegar, honey, mustard, salt, and pepper in a small bowl.
Pour the dressing over the salad and toss gently for 1 minute.
Let the salad stand for 5 minutes before serving.