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Side dishe for 5

Arugula Almond Salad

Peppery arugula, almonds, cranberries, and Parmesan are tossed with a quick lemon, honey, and olive oil dressing.

$0.97per serving $
15 minstart to table
5servings

AmericanVegetarianGluten-freeBudgetSide dishesNo-cookSummer

Ingredients

  • 5 oz baby arugula
  • 2/3 cup sliced almonds
  • 1/2 cup dried cranberries
  • 1/2 cup shaved parmesan
  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp honey
  • salt (optional)

Steps

  1. Whisk the olive oil, lemon juice, and honey in a small bowl.
  2. Season the dressing with salt and pepper.
  3. Place the arugula, almonds, cranberries, and Parmesan in a large bowl.
  4. Pour the dressing over the salad.
  5. Toss gently until the leaves are evenly coated, then serve within 15 minutes.

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