Dinner for 6
Arroz Con Pollo with chicken thighs
$11.09for 460 minServes 6
Chicken thighs simmer with rice, vegetables, tomatoes, beer, olives, and spices for a savory one-pot Latin American dinner.

Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 1 lb$2.29/lb typical | 1 lb | $2.29Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Leeks and shallots, 0.15 lb$3.49/lb typical | 0.15 lb | $0.54Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Canned tomatoes, 17 oz$0.08/oz typical | 17 oz | $1.32Typical price | |
| Mint, 0.25$1.99 each typical | 0.25 | $0.37Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Rice, 9.75 oz$0.08/oz typical | 9.75 oz | $0.78Typical price | |
| Pickles and olives, 12 oz$0.18/oz typical | 12 oz | $2.16Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Total for the servings shown | $16.63 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsWine, beer and spirits
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
Latin AmericanDairy-freeBudgetFamilyDinners
$2.77 per serving$11.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 tbsp olive oil
- 1 lb boneless skinless chicken thighs
- 2 tsp kosher salt
- 4 cloves garlic
- 1 shallot
- 1 jalapeño or serrano pepper
- 1 red bell pepper
- 3 tbsp tomato paste
- 2 tsp ground cumin
- 1 tsp allspice
- 3 tbsp chopped fresh thyme
- 1 bottles light beer
- 1 cans (15 oz) crushed tomatoes
- 2 cups chicken broth
- 1 bay leaf
- 1 1/2 cups uncooked white rice
- 1 jars (12 oz) green olives
- 1 handful chopped fresh cilantro
- 1 few squeezes of lime juice
Steps
- Season the chicken thighs with 1 teaspoon salt, then brown them in olive oil in a large Dutch oven over medium-high heat for 5 minutes.
- Add the garlic, shallot, jalapeño, and red bell pepper, and cook for 4 minutes.
- Stir in the tomato paste, cumin, allspice, thyme, and remaining salt, and cook for 2 minutes.
- Add the beer, crushed tomatoes, chicken broth, bay leaf, and rice, then bring the pot to a boil.
- Reduce the heat to low, cover, and simmer for 25 minutes until the rice is tender and the chicken reaches 165 F.
- Stir in the green olives, cilantro, and lime juice, then rest the dish covered for 5 minutes.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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Dairy-free Latin American dinners 51Latin American dinners 71
