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Dessert for 6

Apricot Pie

Fresh apricots bake inside flaky cream cheese pastry with lemon, cinnamon, sugar, and flour until bubbling and tender.

$3.00per serving $$
175 minstart to table
6servings

AmericanVegetarianDesserts

Ingredients

  • 2 1/2 lb fresh ripe apricots
  • 1 tbsp lemon juice
  • 1/4 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1 egg whisked together with 1 tbsp cold water

Steps

  1. Roll half the pastry dough and fit it into a 9-inch pie pan.
  2. Pit and slice the apricots, then toss them with lemon juice, sugar, flour, cinnamon, and salt.
  3. Fill the crust with the apricots and cover them with the remaining rolled pastry.
  4. Crimp the edges, cut vents in the top, and brush the crust with the egg mixture.
  5. Chill the assembled pie for 30 minutes.
  6. Heat the oven to 425 F and bake the pie for 20 minutes.
  7. Lower the oven to 375 F and bake for 35 minutes, then cool for 60 minutes.

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