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Dessert for 12

Apple Pecan Bread

Spiced apple and pecan batter bakes in a loaf pan, then receives a simple brown sugar glaze.

$0.76per serving $
75 minstart to table
12servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tbsp vanilla extract
  • 2 cups granny smith apples
  • 1 cup pecans
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup powder sugar
  • 1 cup pecans

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
  2. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl.
  3. Whisk the sugars, eggs, oil, and vanilla in another bowl, then stir in the apples and one cup pecans.
  4. Fold the wet mixture into the dry mixture, pour it into the pan, and bake for 50 minutes.
  5. Melt the butter in a small saucepan, stir in the brown sugar and milk, and cook for 2 minutes.
  6. Cool the loaf for 10 minutes, spread on the glaze, and sprinkle with the remaining pecans.
  7. Bake until the center is firm and reaches 160 F, about 5 more minutes.

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