Appetizer for 8

Apple Onion Spinach Quesadilla

Name: Apple Onion Spinach Quesadilla
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 4 tbsp extra-virgin olive oil; 8 flour tortillas; 4 cups grated fontina or sharp white cheddar cheese; 2 cups baby spinach; 1 cup caramelized onions; 1 honeycrisp apple

A sheet-pan quesadilla layers cheese, spinach, apple, and caramelized onions between flour tortillas.

$1.13per serving $

30 minstart to table

8servings

Mexican Vegetarian Kid-friendly Budget Appetizers Snacks Sheet pan Back to school Fall

Ingredients

4 tbsp extra-virgin olive oil
8 flour tortillas
4 cups grated fontina or sharp white cheddar cheese
2 cups baby spinach
1 cup caramelized onions
1 honeycrisp apple

Steps

Heat the oven to 425 F and oil a 13-by-18-inch sheet pan with 2 tablespoons olive oil.
Arrange four tortillas on the pan with their edges overlapping, leaving half of each tortilla hanging over the sides.
Layer the cheese, spinach, caramelized onions, and thinly sliced apple over the tortillas.
Cover the filling with the remaining tortillas, fold the overhanging edges inward, and brush the top with the remaining oil.
Place a second sheet pan on top and bake for 12 minutes.
Remove the top pan, bake for 3 more minutes, and cut into portions.