Breakfast for 3

Apple Oat Pancakes

Name: Apple Oat Pancakes
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 3/4 cup unsweetened applesauce; 2 eggs; 1/4 cup unsweetened almond milk; 1 tsp vanilla extract; 1 tbsp pure maple syrup; 1 1/2 cups old fashioned rolled oats; 2 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp allspice; 1/4 tsp nutmeg; 1/4 tsp salt; olive oil

These apple oat pancakes mix with warm spices and cook in an oiled skillet until golden and firm.

$0.60per serving $

20 minstart to table

3servings

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Fall

Ingredients

3/4 cup unsweetened applesauce
2 eggs
1/4 cup unsweetened almond milk
1 tsp vanilla extract
1 tbsp pure maple syrup
1 1/2 cups old fashioned rolled oats
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
1/4 tsp salt
olive oil

Steps

Whisk the applesauce, eggs, almond milk, vanilla, and maple syrup in a medium bowl.
Stir in the oats, baking powder, cinnamon, allspice, nutmeg, and salt until combined.
Heat a lightly oiled large skillet over medium heat.
Cook 1/4-cup portions of batter for 2 to 3 minutes per side until golden and cooked through.
Repeat with the remaining batter, adding a little oil to the skillet as needed.

Main ingredient on sale this week? See what to make with eggs on sale.