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Dessert for 12

Apple Oat Crisp

Tart apples bake beneath a buttery oat topping with brown sugar, cinnamon, nutmeg, and optional pecans.

$0.65per serving $
80 minstart to table
12servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 8 cups /3 pounds granny smith apples
  • 3/4 cup packed light brown sugar
  • 4 tbsp unsalted butter
  • 2 tbsp flour
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp salt
  • 3/4 cup chopped pecans (optional)
  • 2/3 cup all-purpose flour
  • 2/3 cup old-fashioned rolled oats
  • 1/3 cup packed light brown sugar
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 8 tbsp unsalted butter

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Toss sliced apples with brown sugar, 4 tablespoons flour, lemon juice, vanilla, cinnamon, nutmeg, and salt.
  3. Spread the apples in the dish and mix the remaining flour, oats, sugars, baking powder, cinnamon, salt, butter, and pecans.
  4. Scatter the topping over the apples and bake for 45 minutes, until the fruit bubbles and the topping browns.
  5. Cool the crisp for 15 minutes before serving.

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