Dessert for 12

Apple Hand Pies

Name: Apple Hand Pies
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 sheet puff pastry; 1 apple; 2 tsp sugar; 1/2 tsp lemon juice; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp cloves; 1 tbsp cornstarch; 2 1/2 tbsp water; 1 egg

Puff pastry surrounds cinnamon-spiced apples before baking into crisp hand pies with a golden egg-brushed crust.

$0.37per serving $

40 minstart to table

12servings

American Vegetarian Dairy-free Budget Desserts Fall

Ingredients

1 sheet puff pastry
1 apple
2 tsp sugar
1/2 tsp lemon juice
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1 tbsp cornstarch
2 1/2 tbsp water
1 egg

Steps

Heat the oven to 400 F and line a baking sheet with the puff pastry sheet.
Dice the apple and cook it with the sugar, lemon juice, cinnamon, nutmeg, cloves, cornstarch, and water in a small saucepan for 5 minutes.
Cut the pastry into 12 rectangles and place the cooled apple filling on half of them.
Cover the filling with the remaining pastry rectangles, press the edges closed, and cut small vents.
Brush the pies with the beaten egg and arrange them on the baking sheet.
Bake at 400 F for 18 to 20 minutes until puffed and golden.