Dessert for 7
Apple Ginger Pandowdy
This vegan apple-ginger pandowdy combines sweet spiced apples with a shortening crust baked until bubbling and golden.
$3.13for 4 servings
$0.78 per serving$3.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 30 minstart to table
- Mediumdifficulty
- 7servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Apples$1.79/lb typical | 3 lb | $5.37Typical price |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Total for the servings shown | $5.47 | |
Pantry staples you likely have
FlourSugar and brown sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp granulated sugar
- 1/2 tsp kosher salt
- 1/2 cup cold vegetable shortening
- 3 1/2 tbsp ice water
- 3 lb apples
- 1/2 cup granulated sugar
- 1/4 cup packed dark brown sugar
- 1/4 tsp kosher salt
- 1 tbsp minced fresh ginger
- 2 tsp vanilla extract
Steps
- Heat the oven to 425 F.
- Mix the flour, one teaspoon sugar, and salt, then cut in the shortening and stir in the ice water.
- Toss the apples with the remaining sugars, salt, ginger, and vanilla.
- Spread the apples in a 9-inch ovenproof skillet and cover them with the rolled dough.
- Bake the pandowdy for 20 minutes.
- Press the softened crust into the apples with a spoon.
- Bake for 10 more minutes, until the apples bubble and the crust is golden.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Vegan American 30-minute desserts 128Dairy-free American desserts 541Dairy-free 30-minute desserts 291

