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Dessert for 8

Apple Cranberry Crumble

Apples and cranberries bake beneath a maple oat topping until the fruit bubbles and the crust turns golden.

$0.53per serving $
75 minstart to table
8servings

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallSummer

Ingredients

  • 3 cups about 4 peeled gala apples
  • 1 cup fresh cranberries
  • 1 tbsp flour or cornstarch for gluten-free
  • 1/2 tsp cinnamon
  • 2/3 cup pure maple syrup
  • cooking spray
  • 3/4 cup dry quick-cooking oats
  • 1/4 cup packed light brown sugar
  • 1 tbsp all-purpose flour
  • 3 tbsp melted whipped butter
  • 1/4 cup chopped walnuts or pecans
  • 1/4 tsp salt

Steps

  1. Heat the oven to 375 F and spray a 9-by-9-inch baking dish with cooking spray.
  2. Toss the apples, cranberries, flour, cinnamon, and maple syrup in the dish.
  3. Mix the oats, brown sugar, flour, melted butter, nuts, and salt in a bowl.
  4. Scatter the oat mixture evenly over the fruit.
  5. Bake for 45 minutes until the fruit bubbles and the topping is golden.
  6. Cool the crumble for 15 minutes before serving.

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