Dessert for 6

Apple Cinnamon Scones

Name: Apple Cinnamon Scones
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup non dairy milk such as almond milk; 1 tsp lime juice; 1/4 cup apple sauce; 1 3/4 cup flour; 2 tsp baking powder; 1/4 tsp baking soda; 3 tbsp brown sugar or coconut sugar; 1 1/2 tsp apple pie spice; 1/2 tsp salt; 1 1/4 cups thinly sliced apple; 1 1/2 tbsp maple syrup; 1/2 tsp vanilla extract (optional); optional add ins: 1/3 cup chopped pecans or walnuts; 2 tbsp coconut sugar; 3/4 tsp ground cinnamon

These vegan scones combine apples, warm spices, and applesauce before baking into tender golden wedges.

$0.16per serving $

35 minstart to table

6servings

American Vegetarian Dairy-free Budget Desserts Fall

Ingredients

1/2 cup non dairy milk such as almond milk
1 tsp lime juice
1/4 cup apple sauce
1 3/4 cup flour
2 tsp baking powder
1/4 tsp baking soda
3 tbsp brown sugar or coconut sugar
1 1/2 tsp apple pie spice
1/2 tsp salt
1 1/4 cups thinly sliced apple
1 1/2 tbsp maple syrup
1/2 tsp vanilla extract (optional)
optional add ins: 1/3 cup chopped pecans or walnuts
2 tbsp coconut sugar
3/4 tsp ground cinnamon

Steps

Heat the oven to 400 F and line a baking sheet with cooking oil or baking paper.
Stir the non dairy milk and lime juice together, then mix in the applesauce, maple syrup, and vanilla.
Whisk the flour, almond flour, baking powder, baking soda, brown sugar, apple pie spice, and salt in a large bowl.
Fold the wet mixture and sliced apple into the dry mixture, adding optional nuts if using.
Shape the dough into a six-inch round on the baking sheet, sprinkle it with coconut sugar and cinnamon, and cut it into six wedges.
Bake for 18 to 20 minutes, until the scones are firm and lightly browned.