Dessert for 12
Apple Cinnamon Rolls
Soft yeast rolls wrap apple pie filling, cinnamon, and brown sugar before baking and receiving a simple vanilla glaze.
$0.30per serving $
68 minstart to table
12servings
Ingredients
- 1 batch quick stovetop apple pie filling apple pie filling
- 1/3 cup butter
- 3/4 cup brown sugar
- 1 tbsp cinnamon
- 1/3 cup powdered sugar
- 1/2 tbsp water
- 1/4 tsp vanilla extract
- 1/4 cup warm water
- 1 package active dry yeast
- 1/3 cup granulated sugar
- 3/4 cup milk
- 1/3 cup butter
- 1/2 tsp salt
- 2 eggs
- 4 1/4 cups all purpose flour
Steps
- Stir the warm water, yeast, and granulated sugar together and rest the mixture for 5 minutes.
- Warm the milk and one-third cup butter, then mix them with salt, eggs, yeast mixture, and flour into a soft dough.
- Knead the dough for 5 minutes, cover it, and let it rise for 10 minutes.
- Roll the dough into a rectangle, spread it with the remaining butter, brown sugar, cinnamon, and apple filling, then roll and cut it into 12 pieces.
- Place the rolls in a greased 9-by-13-inch pan and bake at 350 F for 24 to 26 minutes.
- Whisk the powdered sugar, water, and vanilla, then drizzle the glaze over the warm rolls.
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