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Dessert for 12

Apple Cider Cinnamon Rolls

Soft apple-filled rolls bake in a warm oven, then receive a cider cream cheese glaze.

$0.74per serving $
85 minstart to table
12servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 5/8 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 3/4 cup whole or 2% milk
  • 1/4 cup apple cider or juice
  • 1/4 cup butter
  • 1 large egg
  • 1/3 cup butter
  • 2 cups finely chopped and peeled green granny smith apples
  • 5/8 cups packed brown sugar
  • 3/4 cup finely chopped pecans
  • 2 tsp ground cinnamon
  • 1 cinnamon stick
  • 2 cups apple cider or juice
  • 4 oz cream cheese
  • 1/4 cup butter
  • 1/2 tsp vanilla extract
  • 2 cups powdered sugar

Steps

  1. Simmer 2 cups cider with the cinnamon stick in a small saucepan for 15 minutes, then cool the reduced cider.
  2. Mix flour, sugar, salt, milk, 1/4 cup cider, 1/4 cup melted butter, and egg into a soft dough, then rest it for 15 minutes.
  3. Roll the dough into a 12-by-16-inch rectangle, spread it with 1/3 cup butter, and cover it with apples, brown sugar, pecans, and cinnamon.
  4. Roll the dough tightly, cut it into 12 pieces, and place them in a greased 9-by-13-inch pan.
  5. Bake the rolls at 375 F for 25 minutes, until golden and cooked through.
  6. Beat cream cheese, 1/4 cup butter, 2 tablespoons reduced cider, vanilla, and powdered sugar, then spread the glaze over the warm rolls.

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