Dessert for 4

Apple Bundt Cake

Name: Apple Bundt Cake
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups white granulated sugar; 1 lemon; 4 eggs; 1 cup vegetable oil; 1 tsp vanilla; 2 cups flour; 1/2 tsp allspice; 1/2 tsp nutmeg; 2 tsp baking powder; 2 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 3 large tart apples; 1/2 cup raisins

This spiced apple cake mixes with raisins and lemon, then bakes in a Bundt pan until golden and firm.

$1.36per serving $

75 minstart to table

4servings

American Vegetarian Dairy-free Budget Desserts Fall

Ingredients

2 cups white granulated sugar
1 lemon
4 eggs
1 cup vegetable oil
1 tsp vanilla
2 cups flour
1/2 tsp allspice
1/2 tsp nutmeg
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
3 large tart apples
1/2 cup raisins

Steps

Heat the oven to 350 F and grease and flour a 10-inch Bundt pan.
Peel and chop the apples, then mix them with lemon zest, lemon juice, and raisins.
Whisk the eggs, sugar, oil, and vanilla in a large bowl for 2 minutes.
Stir in the flour, allspice, nutmeg, baking powder, baking soda, salt, and cinnamon.
Fold in the apple mixture, pour the batter into the pan, and bake for 45 to 50 minutes.
Cool the cake in the pan for 10 minutes, then turn it onto a plate.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.