Side dishe for 4
Apple Brussels Sprout Salad
Thin Brussels sprouts, apple, pecans, blue cheese, and shallots are tossed with a sharp mustard-balsamic dressing.
$5.36for 4 servings
$1.34 per serving$5.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 0.9 lb | $3.05Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Leeks and shallots$3.49/lb typical | a little | $0.04Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 0.75 oz | $0.60Typical price |
| Apples$1.79/lb typical | 0.3 lb | $0.50Typical price |
| Total for the servings shown | $5.36 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupVinegar
Not included in the cost.
Ingredients
- 4 cups thinly shredded brussels sprouts
- 1/4 cup roughly chopped pecans
- 2 tbsp extra virgin olive oil
- 1 tbsp minced shallots
- 2 tsp dijon mustard
- 2 tbsp balsamic vinegar
- 3 tbsp crumbled blue cheese
- 1 small honey crisp apple
Steps
- Whisk the olive oil, shallots, Dijon mustard, and balsamic vinegar in a small bowl.
- Thinly slice the apple and add it to a large bowl.
- Add the shredded Brussels sprouts, pecans, and blue cheese.
- Pour the dressing over the salad and toss until coated.
- Let the salad stand for 5 minutes before tossing once more.
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