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Side dishe for 4

Apple Brussels Sprout Salad

Thin Brussels sprouts, apple, pecans, blue cheese, and shallots are tossed with a sharp mustard-balsamic dressing.

Typical price

$5.36for 4 servings

$1.34 per serving$5.36 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookFallSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Brussels sprouts$3.49/lb typical0.9 lb$3.05Typical price
Nuts and seeds$0.70/oz typical1.25 oz$0.79Typical price
Leeks and shallots$3.49/lb typicala little$0.04Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical0.75 oz$0.60Typical price
Apples$1.79/lb typical0.3 lb$0.50Typical price
Total for the servings shown$5.36

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupVinegar

Not included in the cost.

Ingredients

  • 4 cups thinly shredded brussels sprouts
  • 1/4 cup roughly chopped pecans
  • 2 tbsp extra virgin olive oil
  • 1 tbsp minced shallots
  • 2 tsp dijon mustard
  • 2 tbsp balsamic vinegar
  • 3 tbsp crumbled blue cheese
  • 1 small honey crisp apple

Steps

  1. Whisk the olive oil, shallots, Dijon mustard, and balsamic vinegar in a small bowl.
  2. Thinly slice the apple and add it to a large bowl.
  3. Add the shredded Brussels sprouts, pecans, and blue cheese.
  4. Pour the dressing over the salad and toss until coated.
  5. Let the salad stand for 5 minutes before tossing once more.

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