Dessert for 16
Apple Brownies
Brown sugar batter holds chopped apples and pecans, then bakes into moist bars finished with a simple butter glaze.
$0.77per serving $
40 minstart to table
16servings
Ingredients
- 2 cups brown sugar
- 1 cup unsalted butter
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 granny smith apples
- 1 cup pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 3 tbsp milk
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 cup pecans
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
- Melt one cup butter, then stir in two cups brown sugar, eggs, and two teaspoons vanilla.
- Mix in flour, baking powder, and salt, then fold in apples and one cup pecans.
- Spread the batter in the pan and bake for 25 minutes.
- Melt one-quarter cup butter with one-half cup brown sugar and milk in a saucepan.
- Stir in one teaspoon vanilla and powdered sugar, spread the glaze over the warm brownies, and sprinkle on the remaining pecans.
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