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Dessert for 4

Apam Balik

A thick milk batter cooks in a skillet, then folds around peanut butter for a warm, soft-filled pancake dessert.

Typical price

$5.03for 4 servings

$1.26 per serving$5.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Apam Balik

Photo: TheMealDB

Hawaiian and PacificVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical7.25 oz$0.29Typical price
Eggs$0.30 each typical2$0.60Typical price
Butter$0.40/oz typical1 oz$0.35Typical price
Peanut butter$0.14/oz typical1.75 oz$0.24Typical price
Total for the servings shown$5.03

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourBaking powder and sodaSugar and brown sugar

Not included in the cost.

Ingredients

  • 200 ml milk
  • 60 ml oil
  • 2 eggs
  • 1600 g flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 25 g unsalted butter
  • 45 g sugar
  • 3 tbsp peanut butter

Steps

  1. Whisk the milk, oil, eggs, baking powder, salt, and sugar in a large bowl for 3 minutes.
  2. Stir in the flour and enough water to make a thick pourable batter, then rest it for 30 minutes.
  3. Melt the butter in a large nonstick skillet over medium heat for 2 minutes.
  4. Pour in the batter and cook for 8 minutes, until the top is set and the bottom is golden.
  5. Spread the peanut butter over the pancake, fold it in half, and cook for 5 minutes.
  6. Slice the pancake and let it cool for 12 minutes before serving.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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