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Dinner for 8

Ancho Turkey Chili

Ground turkey, beans, tomatoes, jalapeños, and spices simmer while farro cooks separately for a hearty chili meal.

$1.81per serving $
40 minstart to table
8servings

AmericanBudgetFamilyDinnersThanksgiving on a budgetGame dayCold-weather comfortWinter

Ingredients

  • 1 cup farro
  • 2 cups chicken broth
  • 3 cups water
  • 1 tbsp olive oil
  • 1/2 red onion
  • 2 1/2 cloves garlic
  • 2 1/2 jalapeños
  • 1 lb ground turkey
  • 1 cans (14 oz) black beans
  • 2 tsp ancho chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 cup salsa
  • 2 cans (14 oz) crushed fire roasted tomatoes
  • toppings

Steps

  1. Simmer the farro in the chicken broth and water until tender, about 25 minutes.
  2. Heat the olive oil in a large pot and cook the onion, garlic, and jalapeños for 5 minutes.
  3. Add the ground turkey and cook until browned and it reaches 165 F, about 7 minutes.
  4. Stir in the ancho chili powder, chili powder, cumin, and salt for 1 minute.
  5. Add the salsa and crushed tomatoes and simmer for 8 minutes.
  6. Stir in the black beans and cooked farro before serving.

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