Side dishe for 15

Amaretti Biscuits

Name: Amaretti Biscuits
Total time: 35 min
Yield: 15 servings
Cuisine: Italian
Ingredients: 2 large lemons zested; 120 g caster sugar; 200 g ground almonds; 2 egg whites; 2 tbsp almond liqueur such as amaretto (optional); 5 tbsp icing sugar plus extra for dusting (optional)

Ground almonds, lemon zest, sugar, and egg whites bake into chewy Italian-style almond biscuits.

$0.45per serving $

35 minstart to table

15servings

Italian Vegetarian Dairy-free Budget Side dishes

Ingredients

2 large lemons zested
120 g caster sugar
200 g ground almonds
2 egg whites
2 tbsp almond liqueur such as amaretto (optional)
5 tbsp icing sugar plus extra for dusting (optional)

Steps

Heat the oven to 350 F and line a baking sheet with cooking oil.
Mix the almond flour, caster sugar, lemon zest, and icing sugar in a bowl.
Whisk the egg whites until foamy, then stir them into the almond mixture with the almond liqueur.
Shape the dough into 15 balls and place them on the baking sheet.
Dust the balls with icing sugar and bake for 15 to 18 minutes, until firm and lightly browned.
Cool the biscuits on the baking sheet for 5 minutes.

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