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Dessert for 14

Almond Snickerdoodles

These tender almond flour cookies are rolled in cinnamon sugar and baked briefly for a soft, lightly crisp finish.

$0.12per serving $
27 minstart to table
14servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 1/4 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp pure vanilla extract
  • 6 tbsp organic cane sugar
  • 6 tbsp butter
  • 1 large egg
  • 1/2 tsp cinnamon
  • 1/4 tsp fine sea salt
  • 1/4 tsp baking soda
  • 1/4 tsp cream of tartar
  • 2 tbsp organic cane sugar
  • 1 1/2 tsp cinnamon

Steps

  1. Heat the oven to 350 F and line a baking sheet with parchment.
  2. Beat the butter and six tablespoons sugar until smooth, then beat in the egg and vanilla.
  3. Mix the almond flour, coconut flour, cinnamon, salt, baking soda, and cream of tartar into the butter mixture.
  4. Stir the remaining sugar and cinnamon in a small bowl.
  5. Shape the dough into 14 balls, roll each in cinnamon sugar, and place them on the baking sheet.
  6. Bake for 10 to 12 minutes until the edges are set, then cool the cookies on the sheet.

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