Dessert for 8

Almond Oat Papaya Cake

Name: Almond Oat Papaya Cake
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 cup almonds; 1/4 cup oats; 1/4 cup whole wheat pastry flour; 2/3 cup self rising flour; 1/2 tsp baking powder; 3/7 cup candied papaya; 1/4 cup raw sugar; 1/2 cup water; 1 tbsp flax meal; 1 tsp vinegar; 2 tbsp virgin coconut oil; 2 tbsp organic canola oil; 1/8 tsp cinnamon; 1/2 tsp ginger powder

This moist almond oat cake folds in candied papaya and bakes until golden with warm cinnamon and ginger.

Typical price

$1.95for 4 servings

$0.49 per serving$1.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	1.75 oz	$1.25Typical price
Oats$0.10/oz typical	0.75 oz	$0.08Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical	0.25	$0.87Typical price
Dried fruit and raisins$0.45/oz typical	2 oz	$0.94Typical price
Total for the servings shown		$3.90

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarVinegarCooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1/3 cup almonds
1/4 cup oats
1/4 cup whole wheat pastry flour
2/3 cup self rising flour
1/2 tsp baking powder
3/7 cup candied papaya
1/4 cup raw sugar
1/2 cup water
1 tbsp flax meal
1 tsp vinegar
2 tbsp virgin coconut oil
2 tbsp organic canola oil
1/8 tsp cinnamon
1/2 tsp ginger powder

Steps

Heat the oven to 350 F and grease an 8-inch round cake pan with coconut oil.
Grind the almonds and oats into a coarse meal, then stir them with both flours, baking powder, cinnamon, and ginger.
Whisk the water, flax meal, vinegar, raw sugar, coconut oil, and canola oil in a medium bowl.
Stir the dry mixture into the wet mixture, then fold in the candied papaya.
Spread the batter in the pan and bake for 35 minutes, until the center is firm and a toothpick comes out clean.
Cool the cake in the pan for 10 minutes before cutting.