Side dishe for 4
Almond Butter Brussels Sprouts
Roasted Brussels sprouts are coated with a sweet, spicy almond butter sauce and finished with a little vinegar.
$3.66for 4 servings
$0.92 per serving$3.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 0.75 lb | $2.62Typical price |
| Peanut butter$0.14/oz typical | 3 oz | $0.42Typical price |
| Total for the servings shown | $3.66 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupHot sauceVinegarSalt and pepper
Not included in the cost.
Ingredients
- 12 oz brussels sprouts
- 1/3 cup almond butter
- 1 tbsp extra virgin olive oil
- 1 tbsp water
- 1 tbsp pure maple syrup
- 2 tsp sriracha
- 1 tsp apple cider vinegar
- 1/2 tsp fine sea salt
- freshly ground black pepper
Steps
- Heat the oven to 425 F.
- Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and black pepper.
- Spread the sprouts cut-side down on a large baking sheet and roast for 20 minutes.
- Stir the almond butter, water, maple syrup, sriracha, and apple cider vinegar in a small bowl.
- Toss the hot sprouts with the almond butter sauce and serve.
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