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Dinner for 2

Algerian Roast Chicken

Chicken roasts with an olive oil, mustard, garlic, vinegar, and pepper marinade until browned and fully cooked.

Typical price

$6.52for 4 servings

$1.63 per serving$6.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Algerian Roast Chicken

Photo: TheMealDB

AfricanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.4 lb$0.52Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Chicken breast, boneless$3.49/lb typical0.5 lb$1.75Typical price
Total for the servings shown$3.26

Pantry staples you likely have

Olive and cooking oilVinegarMustard, mayo, ketchupSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 cup water
  • 1 chopped onion
  • 5 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp dijon mustard
  • 3 cloves crushed garlic
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • to taste salt (optional)
  • 1 chicken

Steps

  1. Heat the oven to 425 F.
  2. Whisk the water, olive oil, balsamic vinegar, mustard, garlic, black pepper, cayenne, and salt in a bowl.
  3. Cut the chicken into pieces and coat them with the marinade.
  4. Arrange the chicken and chopped onion in a 9-by-13-inch baking pan.
  5. Roast for 35 minutes, turning the pieces once, until the thickest pieces reach 165 F.
  6. Rest the chicken for 2 minutes before serving.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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