Breakfast for 2

Huevos Rancheros

Name: Huevos Rancheros
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 large ripe tomato; 1 small onion; 2 tbsp chopped cilantro; 1 lime; sea salt (optional); 1 tsp ground cumin; 1 1/2 tbsp extra-virgin olive oil; 1/2 can pinto beans; black pepper (optional); 2 large eggs; 2 flour tortillas; 1/4 cup feta cheese; fresh cilantro leaves (optional)

Cook a fresh tomato salsa, warm pinto beans and tortillas, then top them with firm eggs, feta, cilantro, and lime.

Typical price

$9.33for 4 servings

$2.33 per serving$9.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

25 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

Mexican Vegetarian Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh tomatoes$1.99/lb typical	0.4 lb	$0.78Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.28Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Canned beans$0.09/oz typical	7.5 oz	$0.67Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Tortillas$0.30 each typical	2	$0.60Typical price
Swiss, provolone, gouda$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$4.67

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 large ripe tomato
1 small onion
2 tbsp chopped cilantro
1 lime
sea salt (optional)
1 tsp ground cumin
1 1/2 tbsp extra-virgin olive oil
1/2 can pinto beans
black pepper (optional)
2 large eggs
2 flour tortillas
1/4 cup feta cheese
fresh cilantro leaves (optional)

Steps

Chop the tomato and onion, then stir them with the cilantro, lime juice, cumin, salt, and pepper.
Warm the olive oil in a 10-inch skillet over medium heat and cook the salsa for 5 minutes.
Heat the pinto beans with 2 tablespoons water in a small saucepan for 4 minutes.
Warm the tortillas in a dry skillet for 30 seconds per side.
Cook the eggs in the skillet until the whites and yolks are firm, about 5 minutes.
Place the tortillas on plates and top them with beans, salsa, eggs, feta, and cilantro.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Tortillas for Pita or naanabout $0.25/each more at typical prices