Dessert for 8

Vegan Snickers Ice Cream

Name: Vegan Snickers Ice Cream
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans (13 1/2 oz) full-fat coconut milk; 5/8 cup raw sugar; 1 tsp quality vanilla extract; 1 pinch xanthan gum (optional); 1/2 cup vegan caramel sauce; 2 oz quality dark chocolate; 1/3 cup roasted salted peanuts

Coconut milk churns with vanilla, caramel, chocolate, and peanuts for a rich dairy-free frozen dessert.

$0.72per serving $

45 minstart to table

8servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Summer

Ingredients

2 cans (13 1/2 oz) full-fat coconut milk
5/8 cup raw sugar
1 tsp quality vanilla extract
1 pinch xanthan gum (optional)
1/2 cup vegan caramel sauce
2 oz quality dark chocolate
1/3 cup roasted salted peanuts

Steps

Blend the coconut milk, sugar, vanilla, and xanthan gum until smooth.
Chop the dark chocolate and peanuts into small pieces.
Pour the mixture into an ice cream maker and churn for 25 to 30 minutes.
Add the caramel sauce, chocolate, and peanuts during the final 5 minutes of churning.
Churn until the mixture is thick and the pieces are evenly spread throughout.