Dinner for 6
Thai Coconut Curry Chicken Soup
Rice noodles, chicken, vegetables, and coconut milk simmer with curry seasonings for a fragrant, filling soup.
$11.54for 4 servings
$2.88 per serving$11.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ThaiDairy-freeBudgetLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ramen and Asian noodles$0.18/oz typical | 6 oz | $1.08Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.40Typical price |
| Garlic$0.75 each typical | 0.25 | $0.12Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Broth or stock$0.07/oz typical | 50 oz | $3.49Typical price |
| Coconut milk$0.14/oz typical | 14 oz | $1.89Typical price |
| Chicken breast, boneless$3.49/lb typical | 0.95 lb | $3.27Typical price |
| Fresh peas and snap peas$3.49/lb typical | 0.5 lb | $1.75Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Spinach$0.35/oz typical | 5 oz | $1.75Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.35Typical price |
| Total for the servings shown | $17.31 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastesSyrups, molasses, powdered sugarSalt and pepper
Not included in the cost.
Ingredients
- 6 oz pad thai rice noodles
- 2 tbsp olive oil or canola oil
- 1 cup finely chopped yellow onion
- 1 1/2 tbsp minced garlic
- 2 tsp curry powder
- 2 tsp red curry paste
- 1/2 tsp turmeric
- 1/2 tsp ground coriander
- 1 red bell pepper
- 6 cups low-sodium chicken broth
- 1 can (13 1/2 oz) regular or light coconut milk
- 3 cups shredded cooked rotisserie chicken
- 8 oz snow peas
- 2 tbsp packed light-brown sugar
- 2 tbsp fish sauce
- 1/2 cup chopped green onions
- salt
- 5 oz fresh spinach
- 1/2 cup chopped fresh cilantro
- 2 tbsp fresh lime juice
- chopped peanuts
- 1 red chili pepper
Steps
- Soak the rice noodles in hot water for 8 minutes, then drain.
- Heat the oil in a large pot over medium heat and cook the onion, garlic, curry powder, curry paste, turmeric, and coriander for 3 minutes.
- Add the bell pepper, broth, and coconut milk, bring to a simmer, and cook for 12 minutes.
- Stir in the chicken, snow peas, brown sugar, and fish sauce, then simmer for 5 minutes.
- Add the noodles and spinach, cook for 3 minutes, and season with salt and pepper.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Stir in the green onions, cilantro, and lime juice, then top with peanuts and sliced chili.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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