Dinner for 4

Thai Chicken Cakes

Name: Thai Chicken Cakes
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 large chicken breast; 1 clove garlic; 1 small ginger; 1 chopped onion; 4 tbsp coriander; 1 chopped green chilli; 2 tblsp olive oil; chopped spring onions; chopped red chilli

Ground chicken cakes combine garlic, ginger, onion, herbs, and chili before cooking in oil until firm and fully done.

$1.73per serving $

30 minstart to table

4servings

Thai Dairy-free Gluten-free Low-carb High-protein Budget Family Dinners

Ingredients

2 large chicken breast
1 clove garlic
1 small ginger
1 chopped onion
4 tbsp coriander
1 chopped green chilli
2 tblsp olive oil
chopped spring onions
chopped red chilli

Steps

Finely chop the chicken, garlic, ginger, onion, coriander, green chili, and spring onions, then mix them in a bowl.
Shape the mixture into eight flat cakes and chill them for 10 minutes.
Heat the oil in a large skillet over medium heat.
Cook the chicken cakes for 5 to 6 minutes per side, until browned and the centers reach 165 F.
Top the cakes with chopped red chili and serve.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.